by ErboristeriaComo | Mar 16, 2022 | Medicinal herbs, herbal teas and liqueurs
Saffron, a well-known ingredient for cooking (in Italy for example in the preparation of “Risotto alla milanese”), perhaps less so in herbal medicine: discover saffron incredible properties to know! Saffron: come and recognize it in nature Saffron consists...
by ErboristeriaComo | Dec 11, 2021 | Medicinal herbs, herbal teas and liqueurs
Matricaria Chamomile, called “common chamomile” or “German chamomile” or also “Matricaria recutita”, is a humble plant often considered only as a mild sedative: here all about this fantastic plant! Venerated by the Egyptians as a...
by ErboristeriaComo | Jul 27, 2021 | Medicinal herbs, herbal teas and liqueurs
Taneda, scientific name Achillea Moschata, also known as Erba Iva or Erba Livia, is a very popular herb in the Rhaetian Alps: in this article Erboristeriacomo.it will explain how to recognize it, its properties and traditional uses. Achillea Moschata Wulfen,...
by ErboristeriaComo | Jun 16, 2021 | Medicinal herbs, herbal teas and liqueurs
Herbalist shop teas: let’s see how our herbalists formulate them and what are the methods of extracting herbs. In the previous article we did a general framing of what an herbal tea is, as it is defined at a regulatory level, which species of medicinal...
by Erboristeria Como | Jun 16, 2021 | Medicinal herbs, herbal teas and liqueurs
Herbal teas: What are the herbal teas and what are they for? We will talk about it in this post edited by Dr. Laura Comollo. Herbal teas In Italian herbal medicine, an herbal tea is an aqueous preparation obtained extemporaneously from several plant drugs and...
by Erboristeria Como | Jun 16, 2021 | Medicinal herbs, herbal teas and liqueurs
Genepy liqueur is a traditional liqueur of our Alps, handed down over the centuries, which is obtained from Artemisia glacialis, an alpine plant that grows between 2000 and 3000 meters. The genus Mugwort is part of the Asteraceae family, is typical of Southern...
