Balsamic Herbal Tea. Infusion preparation with balsamic herbs: grindelia herbs, eucalyptus leaves, mirtle leaves, hedge mustard flower tops.
Ingredients: grindelia robusta herbs, eucalyptus globulus leaves, mirtle leaves, hedge mustard flower tops.
Instructions: place one filter bag in a cup, pour in boiling water and let steep for 5-6 minutes. Cover the cup so as to preserve volatile substances. Sweeten to taste.
In order to maximize flavour and purity of tea preparations, Specchiasol uses medicinal herbs in bags that are: - sealed externally, - no metal staples, glue or bleach-treated fibres have been used internally.